Agriculture was established in 10 thousand B.C.E in Middle East by Fertile Crescent Company.
The company produced different cultivated crops which included wheat, barley, chickpeas, lentils and cereal crops.
The first food mass production started in Ancient Rome in 350 B.C.E. The mass production was for bread which Roman empire used to provide to every citizens every day.
About almost 120,000 were provided with free loaves of bread everyday who were living in annona.
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