deebothwell7 deebothwell7

02-06-2021
Biology

contestada

What is most likely to happen if an individual restricts consumption of dietary fat to very low levels?

A.
development of scurvy
B.
development of atherosclerosis
C.
loss of insulation around vital organs
D.
loss of hemoglobin from red blood cells

Respuesta :

Rachael104 Rachael104

02-06-2021

C. Loss of insulation around vital organs

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